FSSAI Registration Basic @ Rs. 4,500/-

What is FSSAI License?

The Food Safety and Standards Authority of India (FSSAI) has been constituted by the Ministry of Health & Family Welfare with a stringent visualization to implement FSS act on food business activities. FSSAI was formed to keep a single point of contact for all the food operators. The role & responsibility of FSSAI is to make sure that all food-related laws are being followed by food business operators.

FSSAI has defined a common procedure for all food operators to apply for applicable food License. FSSAI license/registration has three categories. An FBO can identify the required license type basis on its business category & turnover.

FSSAI License/Registration Categorisation

1. FSSAI Registration
For Business with turnover below Rs. 12 Lac Annually.

2. FSSAI State License
For Business with turnover between Rs. 12 Lac to Rs. 20 Cr annually. Or/additionally

For FSSAI License for Manufacturer
Dairy Units: Production of 501 LPD to 50,000 LPD of milk or 2.5 to 2500 metric tonnes of milk solids per annum.
Vegetable Oil Processing Units: Production up to 2 metric tonnes per day.
All other food Processing Units: All Cereals, grains & pulses milling unit with production between 100 kg/lt to 2 Metric tonnes per day.
Other Business (other than manufacturing)
Normal Storage: Capacity up to 50,000 metric tonnes.
Cold Storage: Capacity up to 10,000 metric tonnes.
Atmosphere Controlled Storage: Capacity up to 1,000 metric tonnes.
For Wholesaler: turnover up to 30 crores/annum
Food Vending Agency: vending machines between 12 to 100 in one States.
Transporter: up to 100 vehicles/turnover up to 30 crores.
Hotel: up to 4 Star hotels

3. Who are all required FSSAI Central License?
For Business with turnover more than Rs. 20 Cr annually. Or/additionally,

For FSSAI Central License for Manufacturer
Dairy Units: Production of more than 50,000 LPD of milk or more than 2500 metric tonnes of milk solids per annum.
Vegetable Oil Processing Units: Production more than 2 metric tonnes per day.
All other food Processing Units: All Cereals, grains & pulses milling unit with production more than 2 Metric tonnes per day.
Other Business (other than manufacturing)
Normal Storage: Capacity more than 50,000 metric tonnes.
Cold Storage: Capacity more than 10,000 metric tonnes.
Atmosphere Controlled Storage: Capacity more than 1,000 metric tonnes.
For Wholesaler: turnover more than 30 crores/annum
Food Vending Agency: more than 100 vending machines in one or more States.
Transporter: more than 100 vehicles/turnover more than 30 crores.
Hotel: up to 4 Star hotels